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2008
British Open Hospitality
- Reserved
VIP parking - one per two guests
- Admission
badge to course and security badge to the tented village
- Souvenir programme and
order of play for each guest
- Private reception area with cloak
room
- Private Garden Area
- VIP fully serviced toilet facilities
- Reserved private table for the
day for ten or twelve guests or reserved places on a shared
table for smaller groups
- A personalised 'Official Open
Golf Hospitality Club' wallet for each guest containing
itinerary, location map, badge and full event information.
- Telephone and message services
- Complimentary bar between 11:00
- 18:30hrs
- The opportunity to advance purchase
official merchandise for presentation to you guests
- Total pre-event and event management
- Exclusivity - no public admittance
to the facility on the day.
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All
facilites include the following luxury catering services
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- Morning Coffee, tea and
bacon rolls on arrival
- Champagne reception at
your table prior to lunch
- High quality four-course
luncheon with a choice of menus, wines, mineral water
- Coffee and mints, port
or brandy
- Light afternoon tea including
a selection of tea, coffee and local pastries
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A
smart official 'Open Golf Hospitality Wallet' will be allocated
to each guest containing:
- Admission Badge
- Reserved Parking Pass
(1 per 2)
- Route Map
- Location Map
Itinerary
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| 7.00am
onwards. |
VIP
reserved parking for hospitality guests. |
| 8.00am onwards |
Cloakroom drop-off facility available.
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| 8.30am |
Check-in at reception
and receive your personal souvenir programme and order
of play. |
| 9.00am |
Morning coffee, tea & hot bacon
rolls or golfers breakfast |
| 11.00am |
The Bar opens for
drinks and refreshments |
| 12.00 noon |
Champagne Reception |
| 12.00 noon - 2.00pm
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Superb four course
luncheon served at your table with a selection of wines.
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| 4.00pm |
Light afternoon tea
- cakes, tea and coffee. |
| 5.45pm |
Last orders for the
bar. |
| 6.30pm |
Bar closes. |
| 6.30pm |
The hospitality facility
closes - depart at your leisure. |
Cost
Per Person -
Thursday
17th July - £399.00
Friday
18th July - £450.00
Saturday
19th July - £335.00
Sunday
- 20th July - £345.00
All
prices plus VAT @ 17.5%
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